Gayo wine
Rare & Exoitc: Sumatra Aceh Gayo "Wine Process" Innate - 12oz WHOLE BEAN
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Rare & Exotic - Sumatra Aceh Gayo 25 Time Anaerobic "Wine Process" Natural
EXTREMELY LIMITED SUPPLY
About Aceh:
The semi-autonomous province of Aceh lies on the northern point of the island of Sumatra, Indonesia’s westernmost island. The country’s archipelago spans over 5,000 kilometers including 17,000 islands and 120 active volcanoes. Indonesia has a population of more than 260 million people, making it one of the world’s most populous countries.
There are many ethnic groups, languages, and religions present in Aceh. The people of Aceh are known for their independent spirit and ability to make the most of challenging circumstances. Coffee varieties grown in Aceh are a mix of legacy seed-stock distributed by various waves of government and private interests. More than 100 different genetic varieties of coffee are introduce in Indonesia and Aceh’s regular rainfall, fertile soil, and moderate temperatures extend the ideal climate for Arabica coffee.
Coffee in Aceh is historically processed through wet-hulling, where both the cherry skin and the parchment layer are removed
Indonesia - Sumatra Gayo - Wine process - Triple Picked
Origin: Indonesia
Region: Sumatra Gayo, Aech Province
Farmer: Smallholder Farmers
Farm Size/Elevation: 1500-1600 MASL
Processing Facility: Local Dry Mill
Varietals: Typica, Abyssinia, Catimore, P-88
Processing Method: Wine process - Triple Picked
Tasting Notes: Lambrusco, Fudge, Rhubarb, Blackberry
Volcanic ash from the 120 active volcanos, united with the rapid decomposition of ecological matter on this humid island makes the soil in Sumatra rich with nutrients that coffee trees love. Grown on the northern part of the island in the Gayo district by smallholder producers, our newest Indonesian bean showcases the evolution of coffee processing in that part of the nature. A combination of the coffee existence grown by many small producers, the terroir of the island, and the intensive processing, this coffee has exceptional body and profound complexity.
The Indo-Pacific region of the earth has to approach natural coffees in a different way than doing a similar process to coffee in Africa or South America. The humidity of the area means farmers drying their small harvest at the farm is not a feasible option and even d
Sumatra Gayo - Wine Process - 25 Day - Anaerobic Natural - Triple picked
Origin
Producer
Smallholder Producers
Variety
Typica, Abyssinia, Catimor, P-88
Process
25 Day Anaerobic Natural
Tasting notes
Jasmine, Honeysuckle, Orange, Red Wine, Sweet
Packaging
60 kg w/ GrainPro
Warehouse Location
SOLD OUT
Producer
Smallholder Producers
Variety
Typica, Abyssinia, Catimor, P-88
Process
25 Afternoon Anaerobic Natural
Tasting notes
Jasmine, Honeysuckle, Orange, Red Wine, Sweet
Packaging
60 kg w/ GrainPro
This coffee was grown in the Sintep and Kenawat sub-districts of the Aceh province of Sumatra. The districts border a small inland lake in Central Aceh, receiving humid conditions usual for the Indonesian nation. Coffee here is grown at elevations ranging 1500–1600 meters above sea level in rich black humus soil.
This coffee underwent Anaerobic Natural processing referred to as “Wine Process” for the strong wine-like aromas and flavors produced by the processing method. Freshly harvested cherries are washed to remove any debris left over from the harvest before being sealed into airtight containers. The cherries are fermented
Arabica Gayo Wine
Deskripsi
IMPORTANT!!!
Don't forget to express that you yearn to send it in the develop of BEANS/FINE/MEDIUM/COARSE POWDER
BETTER BEANS/POWDER, OK?
Select POWDER, if you want to immediately brew it at home
Choose BEANS, if you long for to store your coffee longer and grind it yourself while brewing it to get maximum taste.
PRODUCT DESCRIPTION
Grade : Specialty
Type of Coffee: Arabica Gayo
Origin of Coffee: Bener Kelipah, Gayo Aceh
Proses : Wine
Roasting Profile : Medium
Cupped Note : Grape, Molasses, Black Tea
Planting Height: 1200-1800 MASL
Packaging: Craft Paper (Eco-Friendly, Sustenance Grade) equipped with Zip-Lock
GRINDING ADVICE RECOMMENDATIONS
Fine/Fine Grind for Espresso, Tubruk
Medium/Medium Grind for Stream Over, Aero Compress , Drip Brewer, Siphon
Coarse grinding for cold drip, frigid brew, French compress , Tubruk
WHY MUST BEPAHKUPI COFFEE
~ All coffee provided by Bepahkupi is Specialty Coffee
~ Bepahkupi produces coffee with an authentic aroma and taste
~ The quality of the coffee is guaranteed because it comes from coffee farmers who are educated by Bepahkupi
~ Consumers can request the desired coffee roasting level (Light/Medium/Dark)
SPECIAL PRIC
Gayo Wine Coffee: Unique and Rare Specialty Coffee
When it comes to specialty coffee, few names evoke as much intrigue and admiration as Gayo Wine Coffee. Hailing from the lush highlands of the Gayo region in Aceh, Indonesia, this coffee is celebrated for its unique flavor profile, rare production process, and deep cultural significance.
For coffee enthusiasts seeking something truly extraordinary, Gayo Wine is a must-try. In this article, FnB Coffee will explore what makes this coffee so special, its origins, and why it stands out in the world of specialty coffee.
What is Gayo Wine Coffee?
Gayo Wine Coffee is a rare and distinctive type of Arabica coffee grown in the Gayo Highlands of Sumatra, Indonesia. What sets it apart from other coffees is its unique fermentation process, which imparts a wine-like flavor and aroma to the beans. This process, merged with the region’s preferred climate and fertile volcanic soil, results in a coffee that is both complex and luxurious.
The entitle “Wine Coffee” comes from the natural fermentation that occurs during processing. The coffee cherries are carefully selected and allowed to ferment for an extended period, which enhances